A challenge of an absolute coordination of food management and logistics
The faster and smarter way of managing your provisions on board and in one place – allowing you and your crew to spend your time where it matters
Given the particularity of this sector and dealing through the years in the oil & gas offshore. Astrans has a wealth of know how ready and provide you with a be spoke solution that suits your needs.
We work hard to supply seafarers around all Egypt with fresh provisions and high-quality stores. We offer guidance in food safety and nutrition, food management, and menu planning, to make sure every crew and vessel make the most of it.
We have the highest compliance and quality food safety standards. We are always striving to minimize operational risk related to food supply by complying strictly with international food standards, and our integrated management system has been certified globally according to ISO 22000
ASTRANSÂ carries a complete range of meat, fish and vegetables fresh as well as frozen … ASTRANS provisions is your guarantee of best quality at competitive prices. Our rich assortment means that even your special wishes can be easily and quickly fulfilled.
WHERE ECONOMY AND QUALITY GO HAND IN HAND.
Astrans Marine Services Offers the most comprehensive range of services tailored to the needs of your vessel. Our expert team is trained to focus on your requirements & understanding the importance of supplying the right item at the right time at the right price
Astrans culinary experts with hands on, works next to the galley crew for a short period of time for support, evaluation and improvement.
Based on gathered feedback, a corrective action/s plan is agreed, in order to follow up and cover any inefficiency.
We are in consistent interaction with the galley crew, through frequent educational circulars and providing online 24/7 direct support. Enhancing their knowledge, making them think and work out of their comfort zone, covering any gaps and supporting them in every aspect of the catering on board.
Such approach, results in fewer complaints, a healthier and more motivated crew that works more efficiently.
